Calculadora de presupuesto de boda

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La guía detallada está disponible temporalmente en inglés.

A starting split that works

The default allocation — roughly 40% venue, 30% catering, then photos, attire, music, and flowers in descending slices — mirrors how couples' spending actually shakes out in industry surveys. Treat it as scaffolding rather than law: a city hall ceremony followed by a long restaurant dinner inverts the venue number entirely, and every category is editable in the more-options drawer. Whatever percentages you enter are normalized to 100%, so a quick "venue first" sketch rescales the rest automatically.

Per-guest math drives everything

The per-guest figure is the single most useful number in wedding planning because nearly every vendor quotes against it — plates, favors, invitations, and chair covers all multiply by heads. Trimming ten guests at a $150 plate saves $1,500, which is more than most people spend on flowers. Settle the headcount before signing venue contracts and the rest of the budget tends to fall into line.

Contexto local: España

Datos locales de España, útiles para cálculos cotidianos:

  • IVA: 21 % general (10 % hostelería, 4 % alimentos básicos), siempre incluido en el precio.
  • Moneda y pagos: Euro (€); tarjeta sin contacto y Bizum muy extendidos.
  • Unidades y números: Sistema métrico; coma decimal y punto de millar: 1.234,56 €.
  • Nóminas: Costumbre de 14 pagas (extra en julio y diciembre) en salarios y algunas rentas.
  • Propina: Voluntaria, 5–10 % o redondeo; el servicio va incluido en el precio.

Actualizado: octubre 2026 · valores de 2025, fuentes oficiales arriba.

Preguntas frecuentes

What does the average wedding cost?

Recent US surveys land around $30,000 including venue, catering, and photography, with wide swings by region — big-metro weddings routinely clear $40,000 while rural celebrations come in far lower. The calculator uses $30,000 as a neutral default.

Does the venue really take 40%?

It is the most common single slice, since venue fees often include staffing, furniture, and sometimes catering. If your venue is a public park or a family property, drag those percentage points toward catering or photography instead.

Do the percentages have to total 100?

No. They are normalized proportionally, so entering only venue 50 and catering 50 splits the budget exactly in half. That makes it easy to sketch priorities first and refine later.

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